Hands-on workshops taught in rustic
locations throughout Southern Ontario
A unique baking experience.
Memére bakes three loaves of bread
each morn before we rise
and says the yeast she puts inside
will open doughy eyes
her flour's packed with lots of power
to give us energy
and her whole-wheat which we all eat
is golden alchemy
says she likes to add her touch
of secret blended spice
tells us bread is like the earth
each human but a slice
and while I like to butter mine
some have a sweeter tooth
that craves a ton of cinnamon
like sins we tend to do
that pollutes the nutriment
and ruins all the flavor
when simple home ingredients
are meant for us to savor
even though we're separate slices
of the same big loaf
Memére says when pieced together
it forms a greater whole
-White Tiger
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